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Archives for Agriculture & Food

Guest post by Harriet Bradley, EU Agriculture & Bioenergy Policy Officer at BirdLife If Aristotle were alive today, I’d like to imagine that he’d be right here in Brussels, giving open-air philosophy lectures at Place du Luxembourg. He would find no shortage here of topical analogies; only the other week we were given a first-hand… » read more

  Posted by The Guest Blog

In Europe, there is a series of underutilized land. Contaminated, marginal, fallow lands etc. are fragmented areas quite common throughout the continent, as a result of improper forestry management, excessive mining activities, environmental pollution, or simple mismanagement of arable lands. Although these abandoned areas are not suitable for conventional, agricultural, or forestry activities, there are… » read more

  Posted by Europa Media

Guest post by Roberto Defez, molecular microbiologist at the Institute of Bioscience and BioResources, Italian National Research Council. Agriculture is at a turning point. Commissioner Vytenis Andriukaitis (Health) and Phil Hogan (Agriculture) are sitting on two running horses approaching a crossroad. There is no middle road. They have to decide whether to keep research on… » read more

  Posted by The Guest Blog

By Chenoa Geerts, Associate Political Consultant Running up to the Brexit referendum it was often referred to as “scaremongering”, when politicians, industry representatives, academics or economists emphasised the adverse consequences of leaving the EU. Many today still say that those negative effects have not materialised over a year after the referendum. However, it is safe… » read more

  Posted by The Whitehouse Consultancy

By Viviana Spaghetti, Political Consultant It is a cardinal rule of influencing the policy-making process in the EU that the earlier you’re in the game, the better your chances of achieving your objective. In Brussels, it is vital to talk to the European Commission – the EU civil service – before a legislative proposal is… » read more

  Posted by The Whitehouse Consultancy

The regulatory net cast by the EU to protect consumers against harmful products was found to have an egg-shaped hole in it last month as the fipronil scandal broke and spread continent-wide. In the process it has raised some difficult questions about the bloc’s regulatory regime: specifically, the contrast between the leisurely response of the… » read more

  Posted by The Euro Economy

(Author: George Thurley, Policy Officer Healthy Trade and Food, Drink and Agriculture at EPHA) Diet is the foremost risk factor for non-communicable diseases (NCDs): the average European consumes too much sugar, too much saturated fat, and too much salt. The share of people who are overweight or obese has steadily increased between 2010 and 2014… » read more

  Posted by My European Civil Voice - Zoltán Massay-Kosubek @EU_ZMK

Precaution, sustainability and effective legislation are needed to better support Europe’s drinking water supply EurEau’s three committees meet three times a year. Our members bring expertise to the federation and national perspectives to our work. This guarantees that the outcome of our work is always high quality and reliable. EurEau’s Committee on Drinking Water covers… » read more

  Posted by EurEau

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